Miyabi Hibana Kiritsuke, 9.5"
269.95
eur
Description
Sur La Table has partnered with Miyabi to bring you a unique Kiritsuke a multipurpose Japanese knife typically used by experienced chefs. Unlike traditional Kirisuke blades, ours is double-beveled meaning both left- and right-handed chefs can chop, slice, julienne and brunoise with it - not quite as traditional, but easier to use and sharpen.
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